INGREDIENTS
- 4 cans chunk tuna in water
- 2 oz raw diced white onion
- ½ cup raw celery diced
- 2 dill pickle spears
- 2 tbsp avocado mayo
- 1 tsp brown or yellow mustard
- 1 tbsp each salt and pepper
INSTRUCTIONS
1. Open and drain tuna cans and add to a large bowl
2. Dice onion, celery, and pickle spears into fine/small pieces
3. Add chopped veggies to tuna
4. Add mayo and mustard to bowl
5. Add salt and pepper
6. Mix until well combined
*4 Servings: 21 P | 8 F | 5 C