M2 Recipes | Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 1 cup (160g) Cup
• 4 cup gluten free flour
• 1-1/2 tsp (4) pumpkin pie spice
• 1/2 tsp (~1g) salt
• 3/4 tsp (4g) baking soda
• 1/3 cup (110g) unsweetened applesauce
• 1 tsp (5ml) pure vanilla extract
• 1 large egg
• 1/3 cup (60g) coconut sugar
• 3/4 cup (220g) canned pumpkin purée
• 1 cup (125g) gluten free rolled oats
  105g dark chocolate chunks

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, mix together flour, pumpkin pie spice, salt, and baking soda. Set aside.
3. In a separate, larger bowl, use an electric mixer on low to beat together applesauce, vanilla extract, egg, and sugar until smooth and creamy.
4. Keeping mixer on low, add pumpkin purée and combine.
5. Add bowl of dried ingredients to wet ingredients, stirring gently but thoroughly.
6. Fold in oats, then chocolate chunks.
7. Using a cookie scoop or spoon, portion out even drops of dough on to a cookie sheet, flattening tops slightly.
8. Bake for 10-12 minutes, or until firm and lightly brown around the edges.

Macros

• Makes 21 cookies
• 80 Calories per cookie

2g Protein | 2g Fat | 14 Carbohydrates