Pumpkin Berry Protein Muffins

Ingredients

• 2 ½ (50G) Momentous Protein Powder
• ½ Cup Non-Fat Greek Yogurt
• 1 ¾-2 cups C Raw Steel Cut Oats
• ½ Cup Raw Blueberries
• ¾ Cup Canned Pumpkin
• 2 tsp Vanilla
• 1 tsp cinnamon
• 1 tsp baking soda
• 1.5 tbs maple syrup
• ½ cup unsweetened applesauce
• 2 egg whites
• 1 tsp ginger powder

Directions

1. Mix Dry Ingredients (Oats, protein powder, baking soda, ginger, cinnamon, & blueberries)
2. Mix Wet ingredients (Greek Yogurt, pumpkin, applesauce, egg whites, syrup, & vanilla)
3. Add Wet Ingredients to Dry ingredients and mix until combined
4. Fill lined muffin pan evenly
5. Bake at 375 for 25-30min or until a toothpick comes out clean

• 12 Servings
• 8g Pro | 22g Cho | 2g Fat