M2 Recipes | Pulled Pork and BBQ Sauce

Ingredients

• 24oz Pork Butt (1.5 lb.) Raw
• 2 cups Reduced Sugar Ketchup
• 2 tbsp Yellow or Brown Mustard
• 1 tbsp Worcestershire Sauce
• ½ cup Apple Cider Vinegar
• 2 tbsp Lemon Juice
• 4 tsp Brown Sugar
• 1 tbsp Honey
• 1 tbsp each chili powder, salt, pepper
• 1/2 cup Beef Broth
• 1/2 cup Yellow Onion
• 1 tbs salt pepper and garlic

Directions

1. Add Pork Butt to crock pot set to low
2. Cover with beef, broth, onion, and 1 tbs salt pepper and garlic
3. Allow to cook 6-12 hours until it begins to shred
4. Mix Remaining ingredients to prepare BBQ sauce in a separate bowl
5. Add Half of the BBQ sauce to the pork halfway through cooking
6. Mix The remaining BBQ sauce in with the shredded pork once completely cooked

*4 Servings: 31P | 22F | 19C