M2 Recipes | Fajitas

Ingredients

• 12 oz Raw Chicken Breast Cut into Strips/Chunks
• 6 oz Raw Bell Peppers Diced
• 2 oz Raw White Onion Diced
• 2 Tsp each Chili Powder, Garlic, Black Pepper, and Salt
• 1 Cup Shredded Lettuce
• 4 Tbsp Jarred Salsa
• 4 Tbsp Sour Cream
• 4 Tbsp Avocado
• 8 Tbsp Shredded "Mexican Cheese"
• 12 Corn Tortillas

Directions

1. Dice/Cube Chicken Breast
2. Sauté in skillet until brown
3. Add Bell peppers, Onion, and spices to pan and continue cooking until chicken is cooked through and peppers and onion are softened; (5-6 min on low/medium heat)
4. Remove from heat
5. Add Salsa, Sour Cream, Avocado, and Shredded Cheese to pan
6. Mix until well combined
7. Fill tortillas evenly

Notes

• You can also sub the chicken breast for flank steak or shrimp to keep the fat low (more room for guac, you’re welcome!)

Macros

• Makes 4 Servings

31g Protein | 10g Fat | 39g Carbohydrates